| A La Carte Cakes & Catering | |||||||||
| Holiday
Menu $16.95 per person |
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Main
Course |
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Choice of One (1) Vegetable Broccoli Rice Casserole Creamed Corn & French Fried Onion Ring Casserole Steamed Fresh Broccoli with Cheese Sauce Fresh Cut Green Beans laden with Mushroom Pimentos and Finely Diced Onions Early Green Peas Whole Kernel Corn Mixed Vegetables (Carrot, Broccoli, Cauliflower, Green Beans, Early Peas & Lima Beans) Apricot Carrots Cranberry Relish |
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* The following items may be provided for an additional cost of $3.75 per person |
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*Garden Salad An assortment of Fresh Seasonal Vegetables, Sliced and Mixed with Fresh Green Leaf, And Iceberg Lettuce with Shredded Fresh Carrots and Served with your Choice of Two (2) Dressings. |
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*Fresh Fruit Salad Seasonal Fresh Fruit (Cantaloupe, Honey Dew Melon, Fresh Pineapple, Grapes, Strawberries & Fresh Cranberries) Cubed and Tossed in a Serving Bowl. |
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*Ambrosia Fresh Orange Slices, Apples, Marshmallows and Maraschino Cherries with Fresh Grated Coconut and Finely Chopped Pecans. |
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**Desserts Choice of Two (2) Homemade Desserts:
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** Dessert will be included in the per person price of the Holiday Menu |
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***Holiday Plates, Utensils, Cups, Tablecloths & Service Staff may be provided for an additional charge |
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| For additional menu items and for pricing on menu items, servers & rentals, please call our office at (972) 488-2245. |